Sheep

The key products of the Western Australian sheep industry are wool, sheepmeat (lamb and mutton) and live sheep. At around 12.4 million sheep, the WA flock turns off between 4.5 and 6 million sheep and lambs for meat and live export as well as 65 million kilograms of greasy wool (primarily for export markets) annually.

The Merino is the most common breed of sheep in WA, making up 80% of the state's flock. The remainder are ‘British breeds’ or so-called maternal breeds, meat specific breeds such as Dorpers and some breeds for specialty meat and fibre markets.

The Department of Primary Industries and Regional Development's current focus is on increasing lamb supply, improving the productivity, welfare and sustainability of sheep production and developing and extending targeted information products and services to generate practice change. In an effort to increase the marking rate of lambs, the department, in collaboration with industry, has developed the More Sheep initiative.

Articles

  • Managing sheep in a poor season? This page provides some key points to consider, including feed budgets and transporting of ewes and lambs.

  • This page provides up-to-date information on the production, consumption and trade (domestic and international) of sheep meat and wool in Western Australia. 

  • The adoption of mandatory electronic identification (eID) for sheep and goats is a way of improving traceability pra

  • The Biosecurity and Agriculture Management Act 2007 (BAM Act) provides the authority for regulations to be made for the erection and maintenance of barrier fences as a means of controlling

  • Ovine brucellosis is a reproductive disease that can affect all breeds of sheep.

  • The Lambing Planner is a simple tool that allows you to change a lambing date or a joining date to see the impacts of that on other key times in the reproductive year.

  • This pasture condition guide can be used from the web pages or by downloading the linked documents.

  • FEED365 is a four-year project (2021–2025) under the SheepLinks program that engages sheep producers and allied industries to re-design livestock forage systems for grazing

  • Identification of livestock is required by law under the Biosecurity and Agriculture Management (Identification and Movement of Stock and Apiaries) Regulations 2013 [BAM (IMSA) Regulations].

  • All livestock owners and beekeepers within Western Australia must be registered and their stock identified in accordance with the Biosecurity and Agriculture Management (Identification and Movement

Pages

Filter by search

Filter by topic